Shelf Life
All cookies remain suitable to eat for up to 5 months if they remain in the heat sealed plastic wrapping.
Once removed from the packaging the shelf life of a cookie is usually up to 5 days before it will become stale.
Butter cream cakes are to be consumed within 3 days (this also applies to cake jars and cupcakes).
Fresh cream cakes are to be consumed within 2 days.
Milk cakes are to be consumed within 2 days.
